The Dinner Menu


crab cake 18
homemade mustard sauce

seared diver scallops 18
served with mix mushrooms

crispy seared applewood bacon per piece 9

crispy fried calamari 15
served with a duet of sauces

eggplant rollatini 14
fresh ricotta, fresh mozzarella, and tomato basil sauce

baked clams 15
oreganata or casino

maccheroni al formaggio 14
small pasta shell, wild mushrooms, bechamel au gruyere with a touch of truffle oil
finished with toasted bread crumbs

beef carpaccio 18
baby arugula, capers, pecorino romano, shaved red onion, julienne red bell peppers, black truffle vinaigrette

aged prosciutto de parma 18
fresh mozzarella, arugula, fresh anjou pear, balsamic drizzle, olive oil and sea salt

tuna tartare 18
cilantro, cucumber, sesame seeds and fresh avocado

sicilian meatballs with fresh basil marinara 16
simmered and slow roasted

fresh mozzarella 14
sliced beefsteak tomato, olive oil, balsamic drizzle, fresh basil and red bell peppers


lobster bisque 14
sherry, cream, and fresh lobster pieces

chopped house salad 12

classic caesar 14
romaine hearts, garlic croutons, housemade dressing

baby arugula 14
fresh orange segments, shaved fennel, red onion, toasted almonds,
crumbled goat cheese, fresh lemon vinaigrette

iceberg wedge salad 15
sliced red onion, vine-ripened tomatoes, applewood bacon,
and housemade gorgonzola dressing

prime 21-day dry aged

served with Lenny’s signature steak sauce

petite prime filet mignon 39

king cut filet mignon 52

new york strip 54

rack of colorado lamb 46

bone-in grilled veal chop 42

tomahawk long bone ribeye  62

porter house 54

porter house (for 2) 108

-larger portions available. please ask your server

raw bar

seafood tower (for 2 or more) m.p.

classic shrimp cocktail 7/pc

lobster cocktail mp

crab cocktail 22

clams on the half shell 2.5/pc

oysters on the half shell 3/pc


live maine lobster m.p.
steamed, broiled or fra diavolo

twin lobster tail  58
broiled and server with drawn butter, garlic, olive oil and herbs

half roasted organic lemon chicken 27
creamy soft polenta, braised spinach and natural au jus

organic chicken martini 26
white wine, lemon, and green peas

grilled berkshire pork chop 33
topped with hot and sweet peppers, sliced potatoes and onions

veal lenny’s 29
served with asparagras, shiitake mushrooms, white wine and lemon

veal chop parmigiana 39

herb crusted tuna steak 38
pan seared with fennel and olive compote

crispy skin wild salmon 32
pan roasted in garlic, olive oil, white wine and herbs

crispy seared chilean seabass 42
sautéed roasted garlic, white wine, lemon & herb sauce

long island clams 26
served in a light garlic and olive oil sauce over linguini, topped with fresh herbs

seafood risotto or blackened linguini 39
fresh main lobster, wild main mussels, gulf shrimp, little neck clams and calamari
served over classic white risotto in a white wine broth

shrimp fra diavolo 38
over linguini in a fresh tomato sauce

housemade pappardelle 26
sautéed with bolognese meat sauce and chopped Italian sweet sausage

spaghetti carbonara 24
housemade spaghetti, crispy pancetta, sautéed onions
coated with farm fresh egg, a touch of black pepper cream, and fresh parmigiana cheese


wild mushrooms 11

duck fat home fries with chives 11

creamed spinach 12

garlic escarole with white tuscan beans 10

parmesan whipped potatoes 8

baked potato 7

garlic broccoli 11

mixed grilled seasonal vegetables 14

seasoned asparagus 12

lobster home fries with leaks and truffle oil 18

pome fritz 10

creamy polenta 9

onion rings 10