The Dinner Menu


seared diver scallops 18

served over baby arugula, white tuscan beans and hot cherry peppers

crispy seared applewood bacon 9 per piece

crispy fried calamari 15

served with duet of sauces

baked clams 14

oreganata or casino

macaroni al fomagio 14

small shell pasta, wild mushroom, béchamel au gruyère with a touch of truffle oil
finished with toasted bread crumbs

beef carpacio 18

baby arugula, capers, pecorino romano, shaved red onion, jullian red bell peppers, black truffle vinaigrette

aged prosciutto de parma 18

fresh mozzarella, arugula, fresh anjou pear, balsamic drizzle, olive oil and sea salt

tuna tartar 18

cilantro, cucumber, sesame seeds and fresh avocado

sicilian meatballs with fresh basil marinara 14

simmered and slow roasted

fresh mozzarella 14

sliced beefsteak tomato, olive oil, balsamic drizzle, fresh basil and red bell pepper


lobster bisque 14

sherry, cream and fresh lobster pieces

chopped house salad 12

classic caesar 14

romaine hearths, garlic croutons, housemade dressing

baby arugula 14

fresh orange segments, shaved fennel, red onion, toasted almonds,
crumbled goat cheese, fresh lemon vinaigrette

iceberg wedge salad  15

slice red onion, vine-ripe tomatoes, applewood bacon,
and housemade gorgonzola dressing

prime 21-day dry aged

served with Lenny’s signature steak sauce

petite prime filet mignon 39

king cut filet mignon 52

new york strip 54

rack of colorado lamb 46

bone-in grilled veal chop 42

tomahawk long bone ribeye  62

porter house 54

porter house (for 2) 108
-larger portions available. please ask your server

raw bar

seafood tower for two  62

classic shrimp cocktail 7/per pc

lobster cocktail 29

crab cocktail 24

clams on the half shell 2.5/per pc

oysters on half shell 3 per pc


half roasted organic lemon chicken 27

creamy soft polenta, braised spinach and natural au jus

organic chicken martini 26

white wine, lemon and green peas

grilled berkshire pork chop 33

topped with hot and sweet peppers, sliced potatoes and onions

veal lenny’s 29

served with asparagus, shiitake mushrooms. in a white wine lemon sauce

veal chop parmigiana 39

herb crusted tuna steak 38

pan served with fennel, olive compote, roasted fingerling potatoes, garlic roasted spinach

crispy skin wild salmon 30

pan roasted served over a bed of sautéed garlic broccoli rabe with slow roasted plum tomatoes

crispy seared chilean seabass 42

sautéed roasted garlic, escarole and fingerling potatoes with a white wine lemon and herb sauce

long island clams 26

served in a light garlic and olive oil sauce served over linguini, topped with fresh herbs

seafood risotto or blackened linguine 39

fresh maine lobster, wild maine mussels, gulf shrimp, little neck clams and calamari
served over classic white risotto in a white wine saffron broth

homemade pappardelle 26

sautéed with bolognese meat sauce and chopped italian sweet sausage

spaghetti carbonara 24

housemade spaghetti, fresh tomato basil sauce, crispy pancetta,
sautéed onions coated with farm fresh egg, a touch of black pepper cream and fresh parmigiano cheese

live maine lobster m.p.

fra diavolo style or steamed, over linguini
add shrimp, mussels and clams additional 8 per person


wild mushroom 11

duck fat home fries with chives 11

cream spinach 11

sautéed spinach 9

steamed spinach  9

garlic escarole with white tuscan beans 9

parmesan whipped potatoes  8

baked potatoes 7

garlic broccoli 10

broccoli rabe  9

mixed grilled seasonal vegetables  12

seasoned asparagus 10

lobster home fries with leak and truffle oil 18

pome fritz  10

onion rings 10

sautéed onion  8

creamy polenta  8