Specials

The Appetizer

Appetizer Specials

SEAFOOD SALAD 18

SHRIMP, CALAMARI, JUMBO LUMP CRAB MEAT, CHERRY TOMATOES, ROASTED PEPPERS, OLIVE OIL AND LEMON

BURRATA 16

GRILLED ZUCCHINI, PORTOBELLO MUSHROOMS, ROASTED PEPPER, OLIVE OIL AND BALSAMIC GLAZE

MUSSELS FRADIAVOLO 12

WITH TOMATO, BASIL AND HOT CHERRY PEPPERS

STUFFED ARTICHOKE HEARTS 16

TRUFFEL MASCARPONE CREAM OIL

SOUP 12

FRESH ASPARAGUS SOUP (VEGIN)

GRILLED OCTOPUS 18

SERVED WITH ZUCCHINI, MUSHROOMS AND A WHITE TRUFFLE OIL

BOSTON LETTUCIE 12

FRESH AVACADO, MANGO, APPELS, ROASTED BEETS, CRUMBLED GORGONZOLA WITH A MANDARIN

ROMAINE SALAD 18

FRESH AVACADO, LUMP CRAB MEAT, CHERRY TOMATOES, RED ONIONS, AND A LEMON AIOLI DRESSING

EGGPLANT SOUFFEL 16

MELTED FRESH BURRATA, MOZZARELLA CHEESE, TOMATO SAUCE

ENTREES SPECIALS

SWORDFISH 38

GRILLED WITH HEARTS OF PALM, ASPARAGUS, OLIVE OIL AND LEMON DRESSING

KING CRAB LEGS 58

BROILED OR STEAMED WITH CHOICE OF MELTED BUTTER OR OREGANATA WITH BREAD CRUMBS

BAY SCALLOPS 38

SERVED WITH MUSHROOMS RISOTTO

STRIPED BASS 38

SERVED WITH ASPARAGUS HEARTS OF PALM, CHERRY TOMATOES AND A WHITE WINE LEMON SAUCE WITH FRESH HERBS

BRANZINO FRANCESE 36

SERVED EGG WASHED WITH A WHITE WINE LEMON SAUCE AND CAPERS

DOVER SOLE 46

FILET SERVED WITH FRESH HERBS AND WHITE WINE LEMON SAUCE

RED SNAPPER 38

SERVED WITH CALMS, MUSSELS, CALAMARI, AND FRESH TOMATO SAUCE

HALIBUT 39

PAN SEARED, PARMIGIANA -CRUSTED, WITH SUN DRIED TOMATO, HEARTS OF ARTICHOKE, LEMON SAUCE

HALF ROASTED DUCK 38

CRISPY & FRESH CRANBERRY SAUCE

LINGUINI WITH 1/2 LOBSTER

SERVED FRA DIAVOLO WITH SHRIMP, CALAMARI, CLAMS AND SCALLOPS WITH TOMATO SAUCE

HOMEMADE MUSHROOM RAVIOLI 28

SERVED WITH HOT CHERRY PEPPERS, GARLIC AND OIL

VEAL PICATTA 28

POUNDED THIN WITH CAPERS AND A WHITE WINE LEMON SAUCE

OSSO BUCCO 42

SERVED OVER SAFFRON RISOTTO

Specials